Pita Pockets with Peanut Butter and Cucumber
What Started it all:
Pita. Peanut Butter. Cucumber.
This refreshing and nutritious recipe combines the creaminess of peanut butter with the crunch of cucumbers, all wrapped in warm pita bread. It’s perfect for a quick lunch or a light snack, and it’s easy to make for four people!
Ingredients
- 4 pita breads
- 1 cup peanut butter
- 1 large cucumber, thinly sliced
- Salt and pepper to taste
- Optional: honey or maple syrup for drizzling
Instructions
- Prepare the Pita: Warm the pita breads in a dry skillet over medium heat for about 1-2 minutes on each side, or until they are soft and pliable.
- Spread Peanut Butter: Take each warm pita and spread approximately 1/4 cup of peanut butter on one side.
- Add Cucumber: Layer the thin cucumber slices over the peanut butter, distributing them evenly across each pita.
- Season: Sprinkle a pinch of salt and pepper over the cucumbers to enhance the flavor. If desired, drizzle a little honey or maple syrup on top for added sweetness.
- Fold and Serve: Fold the pita in half to create a pocket. You can cut them in half for easier handling. Serve immediately with your favorite beverage.
These Pita Pockets with Peanut Butter and Cucumber are not only simple to prepare but also packed with flavor and nutrition. Enjoy this delightful dish with friends or family, and feel free to experiment with additional toppings or ingredients to make it your own!