Poha with Groundnut and Curry Leaves
What Started it all:
Poha water groundnut curry leaves
Poha, or flattened rice, is a popular Indian breakfast dish known for its lightness and versatility. In this recipe, we'll enhance the traditional poha with crunchy groundnuts and aromatic curry leaves, creating a delightful meal for two. This dish is not only delicious but also quick to prepare!
Ingredients
- 1 cup poha (flattened rice)
- 2 cups water
- 1/4 cup groundnuts (peanuts)
- 10-12 curry leaves
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- Salt to taste
- 1-2 green chilies (optional, finely chopped)
- Fresh coriander leaves for garnish (optional)
Instructions
- Rinse the poha in water for a few seconds, then drain and let it sit for about 10 minutes to soften.
- In a pan, heat the oil over medium heat. Add the mustard seeds and let them splutter.
- Add the groundnuts to the pan and roast them until they turn golden brown.
- Stir in the curry leaves and green chilies (if using), and sauté for a minute until fragrant.
- Add the turmeric powder and salt to the pan, mixing well.
- Gently add the softened poha to the pan, stirring carefully to combine all the ingredients without breaking the poha.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Garnish with fresh coriander leaves if desired, and serve hot.
This Poha with Groundnut and Curry Leaves is a simple yet flavorful dish that's perfect for breakfast or a light meal. Enjoy the delightful crunch of groundnuts and the aromatic touch of curry leaves as you savor this comforting Indian classic!