Popcorn Cake
What Started it all:
popcorn cake
A delightful and fun treat, perfect for parties or a special movie night. This popcorn cake combines the crunch of popcorn with the sweetness of marshmallows and candies.
Ingredients
- 10 cups popped popcorn
- 1 cup mini marshmallows
- 1 cup M&M's or similar colorful candy
- 1 cup jelly beans
- 1 cup gummy bears
- 1/4 cup butter
- 1/4 cup light corn syrup
- 1/2 cup granulated sugar
Instructions
- Prepare the Popcorn: Pop the popcorn using your preferred method. Once popped, place it in a large mixing bowl, ensuring there are no unpopped kernels.
- Mix in the Candies: Add the mini marshmallows, M&M's, jelly beans, and gummy bears to the bowl of popcorn. Gently mix to distribute evenly.
- Prepare the Syrup: In a medium saucepan, melt the butter over medium heat. Add the light corn syrup and granulated sugar. Stir continuously until the mixture comes to a boil. Let it boil for about 2 minutes, then remove from heat.
- Combine Syrup and Popcorn: Pour the syrup mixture over the popcorn and candies. Use a spatula to gently mix until all the popcorn and candies are coated with the syrup.
- Shape the Cake: Grease a bundt pan or a large cake pan with butter or non-stick spray. Press the popcorn mixture firmly into the pan, ensuring it is evenly distributed and compacted.
- Set the Cake: Allow the popcorn cake to cool and set for at least 1 hour at room temperature. Once set, carefully remove it from the pan by inverting it onto a serving plate.
- Serve: Slice the popcorn cake into pieces and serve.
Enjoy this colorful and crunchy popcorn cake with friends and family. It's a fun and easy treat that will surely be a hit at any gathering!