Popcorn Sweet Bread
What Started it all:
Yeast egg flour sugar milk pop corn
This unique recipe combines the delightful crunch of popcorn with the soft, fluffy texture of sweet bread. Perfect for a fun family treat!
Ingredients
- 2 ¼ teaspoons active dry yeast
- 1 large egg
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 1 cup warm milk (110°F)
- 1 cup popped popcorn (lightly crushed)
Instructions
- Activate Yeast: In a small bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until it becomes frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour and sugar.
- Combine Wet Ingredients: Beat the egg and add it to the yeast mixture. Stir well.
- Form Dough: Gradually add the yeast mixture to the flour mixture, stirring continuously until a dough forms.
- Knead Dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Incorporate Popcorn: Gently fold the crushed popcorn into the dough, ensuring it is evenly distributed.
- Shape Dough: Shape the dough into a loaf or divide it into rolls, and place it into a greased loaf pan or on a baking sheet.
- Second Rise: Cover again and let the dough rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Cool: Allow the bread to cool on a wire rack before slicing and serving.
Enjoy your Popcorn Sweet Bread warm with a pat of butter or your favorite spread. This quirky yet delicious bread is sure to be a hit with both kids and adults alike!