Popcorn Sweet Bread

Popcorn Sweet Bread
Chef Brainy
What Started it all:
Yeast egg flour sugar milk pop corn

This unique recipe combines the delightful crunch of popcorn with the soft, fluffy texture of sweet bread. Perfect for a fun family treat!


  • 2 ¼ teaspoons active dry yeast
  • 1 large egg
  • 3 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 cup warm milk (110°F)
  • 1 cup popped popcorn (lightly crushed)


  1. Activate Yeast: In a small bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until it becomes frothy.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour and sugar.
  3. Combine Wet Ingredients: Beat the egg and add it to the yeast mixture. Stir well.
  4. Form Dough: Gradually add the yeast mixture to the flour mixture, stirring continuously until a dough forms.
  5. Knead Dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
  6. First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  7. Incorporate Popcorn: Gently fold the crushed popcorn into the dough, ensuring it is evenly distributed.
  8. Shape Dough: Shape the dough into a loaf or divide it into rolls, and place it into a greased loaf pan or on a baking sheet.
  9. Second Rise: Cover again and let the dough rise for another 30 minutes.
  10. Preheat Oven: Preheat your oven to 375°F (190°C).
  11. Bake: Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  12. Cool: Allow the bread to cool on a wire rack before slicing and serving.

Enjoy your Popcorn Sweet Bread warm with a pat of butter or your favorite spread. This quirky yet delicious bread is sure to be a hit with both kids and adults alike!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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