Pork Chops with Rice and Carrots
What Started it all:
Pork chops, rice, carrots, onion
Get ready to whip up a classic American dish that’s simple, satisfying, and absolutely delicious. We're using juicy pork chops, fluffy rice, and sweet carrots to create a perfect meal for two. Follow my lead, and let’s get cooking!
Ingredients
- 2 pork chops (about 1 inch thick)
- 1 cup rice (white or brown, your choice)
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 2 cups chicken broth (or water)
Instructions
- Prep the Ingredients: Get those chops out of the fridge and let them come to room temperature for about 15 minutes. It’s crucial! No one likes a cold center on a chop. While you're at it, chop the onion and slice the carrots.
- Cook the Rice: In a medium saucepan, bring 2 cups of chicken broth (or water) to a boil. Once boiling, add the rice and a pinch of salt. Lower the heat, cover, and let it simmer for about 15-20 minutes or until the liquid is absorbed and the rice is tender. Don’t lift the lid until it’s done – keep that steam in!
- Sear the Pork Chops: While the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the pork chops generously with salt, pepper, and garlic powder if you’re using it. Once the oil is hot, add the chops to the pan. Sear them for about 4-5 minutes on each side until they’re golden brown and cooked through. Use a meat thermometer – you’re aiming for 145°F (63°C).
- Sauté the Vegetables: Once the pork chops are done, remove them from the skillet and let them rest on a plate. In the same skillet, toss in the chopped onion and sliced carrots. Sauté for about 5-7 minutes until they’re tender and slightly caramelized. Season with a bit of salt and pepper to taste.
- Plate It Up: Fluff the rice with a fork, then divide it between two plates. Top the rice with the sautéed carrots and onions, then place a pork chop on each plate.
- Final Touches: If you want to elevate this dish, drizzle a little of the pan juices over the pork chops. Trust me, it’s worth it!
There you have it! A stunning plate of pork chops with rice and carrots that’s easy enough for anyone to master. Now, get in that kitchen and show those ingredients who’s boss. You’ve got this!