Pork Cutlet Delight with Pickle-Brick Cheese Topping
What Started it all:
Raw Pork Cutlets. Vinegar. Pickles. Brick Cheese. Fish Cake.
This unique recipe combines tender pork cutlets with a tangy vinegar marinade, topped with a delectable mix of pickles and melted brick cheese. The addition of fish cake adds a surprising twist that enhances the flavor profile. Perfect for a fun dinner with family or friends, this dish is sure to impress!
Ingredients
- 4 Raw Pork Cutlets
- 1/4 cup Vinegar (apple cider or white)
- 1 cup Pickles (chopped)
- 1 cup Brick Cheese (shredded)
- 2 Fish Cakes (sliced or chopped)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Marinate the Pork Cutlets: In a bowl, combine the raw pork cutlets with vinegar, salt, and pepper. Let them marinate for at least 30 minutes to absorb the flavors.
- Prepare the Topping: While the pork is marinating, mix the chopped pickles and fish cake in a separate bowl. Set aside.
- Cook the Pork Cutlets: Heat a skillet over medium heat and drizzle with olive oil. Once hot, add the marinated pork cutlets. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Add the Topping: Once the pork cutlets are cooked, reduce the heat to low. Top each cutlet with the pickle and fish cake mixture, then sprinkle the shredded brick cheese over the top.
- Melt the Cheese: Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from heat and let the cutlets rest for a minute. Serve hot with your favorite sides!
This Pork Cutlet Delight is a delightful blend of flavors and textures that will surely become a family favorite. Enjoy the fun of cooking and the delicious results with your loved ones!