Pork Loin with Crispy Potatoes
What Started it all:
Pork loins, Potato, sugar, frying pan
This pork loin with crispy potatoes is a hearty and comforting dish that's perfect for sharing with family and friends. The combination of tender pork and crispy potatoes will surely satisfy everyone at the table. Enjoy!
Ingredients
- 4 pork loins
- 4 large potatoes
- 2 tbsp sugar
- Salt and pepper to taste
- Olive oil
- Fresh rosemary (optional)
Instructions
- Preheat the oven to 375°F.
- Wash and peel the potatoes, then cut them into small cubes.
- In a large bowl, toss the potato cubes with olive oil, salt, pepper, and sugar until well coated.
- Spread the potatoes in a single layer on a baking sheet and roast for 30-35 minutes, or until golden and crispy.
- While the potatoes are roasting, season the pork loins with salt and pepper.
- Heat a frying pan over medium-high heat and add a splash of olive oil.
- Sear the pork loins for 2-3 minutes on each side until golden brown.
- Transfer the pork loins to a baking dish and place them in the oven for 10-12 minutes, or until they reach an internal temperature of 145°F.
- Once the pork loins are cooked, remove them from the oven and let them rest for a few minutes before serving.
- Serve the pork loins with the crispy potatoes and garnish with fresh rosemary, if desired.
This pork loin with crispy potatoes is a hearty and comforting dish that's perfect for sharing with family and friends. The combination of tender pork and crispy potatoes will surely satisfy everyone at the table. Enjoy!