Pot Roast and Potato Skillet
What Started it all:
pot roast and potato skillet
This hearty pot roast and potato skillet is a perfect one-pan meal for a cozy family dinner. The tender pot roast combined with crispy potatoes and savory seasonings makes for a delicious and satisfying dish.
Ingredients
- 2 lbs pot roast, cut into chunks
- 4 large potatoes, diced
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the pot roast into chunks.
- Dice the potatoes.
- Chop the onion and mince the garlic.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the pot roast chunks and sear on all sides until browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the diced potatoes to the skillet and cook until they start to turn golden brown.
- Return the pot roast to the skillet.
- Pour in the beef broth, and add the dried thyme, dried rosemary, salt, and pepper. Stir to combine.
- Cover the skillet with a lid and reduce the heat to low.
- Simmer for about 45 minutes to 1 hour, or until the pot roast is tender and the potatoes are cooked through.
- Once everything is cooked, sprinkle fresh chopped parsley on top for garnish.
- Serve hot and enjoy!
This pot roast and potato skillet is a simple yet flavorful dish that brings comfort and warmth to the dinner table. With minimal preparation and just one pan, it's an easy way to create a delicious meal for the whole family. Enjoy!