Potato and Pickled Onion Salad with Radishes
What Started it all:
Potato, pickled onion, radishes
This refreshing salad combines the earthy flavors of potatoes with the tangy crunch of pickled onions and the peppery bite of radishes. Perfect as a light meal or a side dish, this recipe is simple yet satisfying!
Ingredients
- 1 medium potato
- 2 tablespoons pickled onion (store-bought or homemade)
- 4-5 radishes, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (such as parsley or chives) for garnish (optional)
Instructions
- Cook the Potato: Peel and dice the potato into small cubes. Boil in salted water for about 10-12 minutes or until tender. Drain and let it cool slightly.
- Prepare the Radishes: While the potato is cooking, wash and thinly slice the radishes. Set aside.
- Mix the Salad: In a mixing bowl, combine the cooked potato, pickled onion, and sliced radishes.
- Dress the Salad: Drizzle olive oil over the mixture and season with salt and pepper. Gently toss everything together until well combined.
- Garnish: If desired, sprinkle fresh herbs over the top for added flavor and presentation.
- Serve: Enjoy your salad either warm or chilled!
This Potato and Pickled Onion Salad with Radishes is a delightful dish that showcases the beauty of simple ingredients. It's not only quick to prepare but also a great way to enjoy fresh flavors. Feel free to customize it with your favorite herbs or additional veggies!