Potato Skillet Delight

Potato Skillet Delight
Chef Brainy
What Started it all:
potato skillet

This Potato Skillet Delight is a savory and comforting dish that's perfect for a family meal. With crispy potatoes, flavorful herbs, and a touch of cheese, it's sure to be a hit at your table.


  • 4 medium potatoes, thinly sliced
  • 1 medium onion, finely chopped
  • 1 bell pepper, chopped (any color)
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 cup chopped fresh parsley (optional, for garnish)


  1. Wash and thinly slice the potatoes.
  2. Finely chop the onion and bell pepper.
  3. Mince the garlic cloves.
  4. Heat the olive oil in a large skillet over medium heat.
  5. Add the chopped onion and bell pepper to the skillet.
  6. Sauté for about 5 minutes until the vegetables are softened.
  7. Add the sliced potatoes to the skillet.
  8. Season with salt, black pepper, paprika, and dried thyme.
  9. Stir well to coat the potatoes with the seasoning.
  10. Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and golden brown.
  11. Once the potatoes are tender, add the minced garlic.
  12. Cook for an additional 2-3 minutes.
  13. Sprinkle the shredded cheddar cheese over the top.
  14. Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted.
  15. Garnish with chopped fresh parsley if desired.
  16. Serve hot.

This Potato Skillet Delight is a versatile and hearty dish that can be served as a main course or a side dish. It's a simple yet delicious way to enjoy the humble potato, and it's sure to become a family favorite. Enjoy!

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