Potato Skillet Delight
What Started it all:
potato skillet
This Potato Skillet Delight is a savory and comforting dish that's perfect for a family meal. With crispy potatoes, flavorful herbs, and a touch of cheese, it's sure to be a hit at your table.
Ingredients
- 4 medium potatoes, thinly sliced
- 1 medium onion, finely chopped
- 1 bell pepper, chopped (any color)
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 cup chopped fresh parsley (optional, for garnish)
Instructions
- Wash and thinly slice the potatoes.
- Finely chop the onion and bell pepper.
- Mince the garlic cloves.
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and bell pepper to the skillet.
- Sauté for about 5 minutes until the vegetables are softened.
- Add the sliced potatoes to the skillet.
- Season with salt, black pepper, paprika, and dried thyme.
- Stir well to coat the potatoes with the seasoning.
- Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and golden brown.
- Once the potatoes are tender, add the minced garlic.
- Cook for an additional 2-3 minutes.
- Sprinkle the shredded cheddar cheese over the top.
- Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted.
- Garnish with chopped fresh parsley if desired.
- Serve hot.
This Potato Skillet Delight is a versatile and hearty dish that can be served as a main course or a side dish. It's a simple yet delicious way to enjoy the humble potato, and it's sure to become a family favorite. Enjoy!