Potato Tomato Surprise

Potato Tomato Surprise
Chef Brainy
What Started it all:
Potato tomato surprise has eggs in the inside

This delightful dish combines the comforting flavors of potatoes and tomatoes with a surprise twist—hidden eggs inside! Perfect for a family meal or a special brunch, this recipe is sure to impress and satisfy.


  • 4 medium potatoes
  • 4 large tomatoes
  • 4 large eggs
  • 1 cup shredded cheese (cheddar or your favorite)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • Fresh parsley for garnish (optional)


  1. Preheat your oven to 375°F (190°C). Wash and dry the potatoes and tomatoes.
  2. Peel the potatoes and cut them into small cubes. In a large skillet, heat the olive oil over medium heat. Add the potato cubes and cook until golden brown and tender, about 10-12 minutes. Season with salt, pepper, and paprika. Remove from heat and set aside.
  3. Cut the tops off the tomatoes and carefully scoop out the insides using a spoon, creating a hollow space. Be sure not to puncture the outer walls of the tomatoes. Lightly season the inside with a pinch of salt and pepper.
  4. Place a spoonful of cooked potatoes at the bottom of each hollowed-out tomato. Crack an egg into each tomato, on top of the potatoes. Sprinkle shredded cheese over the eggs.
  5. Place the filled tomatoes in a baking dish. Bake in the preheated oven for 15-20 minutes, or until the eggs are set to your desired doneness and the cheese is melted and bubbly.
  6. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired. Serve warm and enjoy!

Potato Tomato Surprise is a fun and delicious way to enjoy a hearty meal with a hidden twist. The combination of flavors and textures will delight your taste buds and make for a memorable dining experience. Bon appétit!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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