Potato Wedges with Deep Fried Poached Egg
What Started it all:
Potato Wedges with Deep Fried Poached egg
This delightful dish combines crispy potato wedges with a perfectly deep-fried poached egg, creating a unique and indulgent meal. Perfect for brunch or as a savory snack, this recipe is sure to impress your friends and family!
Ingredients
- 4 large potatoes (Russet or Yukon Gold)
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
- 4 large eggs
- 1 cup all-purpose flour
- 2 cups breadcrumbs (panko works great)
- Oil for deep frying
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes. Cut them into wedges (about 8 wedges per potato).
- In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Fill a pot with water and bring it to a gentle simmer. Add a splash of vinegar (this helps the egg whites set).
- Crack each egg into a small bowl. Gently slide the egg into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolk is still runny.
- Remove the eggs with a slotted spoon and place them on a paper towel to drain.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs (optional), and one with breadcrumbs.
- Carefully coat each poached egg in flour, then dip it in the beaten egg (if using), and finally roll it in breadcrumbs until fully coated.
- Heat oil in a deep fryer or a deep pot to 350°F (175°C).
- Fry the breaded poached eggs in batches for about 2-3 minutes or until golden brown. Remove and place on paper towels to drain excess oil.
- Plate the crispy potato wedges and top each serving with a deep-fried poached egg.
- Garnish with fresh herbs if desired. Season with additional salt and pepper to taste.
Enjoy this unique and delicious dish that perfectly combines the crunch of potato wedges with the richness of a deep-fried poached egg. It's a fun and impressive way to elevate your cooking game! Perfect for sharing or indulging on your own. Bon appétit!