Pressure Cooker Pork Chops with Cabbage

Pressure Cooker Pork Chops with Cabbage
Chef Brainy
What Started it all:
Pork Chops, Cabbage, baking powder, pressure cooker

Right, you lot, listen up! We're going to make a bloody fantastic gluten-free meal that'll knock your socks off. Perfectly cooked pork chops and tender cabbage, all done in a pressure cooker. No messing about, let's get to it!


  • 4 pork chops
  • 1 medium cabbage, shredded
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 2 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme


  1. Season the pork chops generously with salt, pepper, paprika, and dried thyme.
  2. Let them sit for a few minutes to absorb the flavors.
  3. Heat the olive oil in the pressure cooker on the sauté setting.
  4. Sear the pork chops on both sides until they are golden brown, about 2-3 minutes per side.
  5. Remove the pork chops and set them aside.
  6. Add the minced garlic to the pressure cooker and sauté for about a minute.
  7. Toss in the shredded cabbage and sprinkle with baking powder, salt, and pepper.
  8. Stir well to combine all the ingredients.
  9. Place the pork chops back into the pressure cooker, on top of the cabbage.
  10. Pour in the chicken broth, ensuring it covers the bottom of the cooker.
  11. Close the lid and set the pressure cooker to high pressure for 10 minutes.
  12. Once the cooking time is done, perform a quick release of the pressure.
  13. Carefully open the lid and check that the pork chops are cooked through.
  14. Serve the pork chops with a generous helping of the cabbage on the side.

There you have it, a bloody brilliant gluten-free meal that’s quick, easy, and packed with flavor. Don’t screw it up, and you’ll have everyone begging for seconds. Now get to it!

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