Pressure Cooker Pork Chops with Roasted Potatoes and Fresh Tomato Salsa
What Started it all:
Pork Chops, Tomato, potatoes, pressure cooker
A Hearty and Flavorful One-Pot Meal for 4
Ingredients
- 1.5 lbs Pork Chops
- 2 large Potatoes, peeled and cubed
- 2 large Tomatoes, diced
- 2 tbsp Olive Oil
- Salt and Pepper to taste
- Fresh Cilantro leaves for garnish (optional)
Instructions
- Preheat the pressure cooker to 'meat/stew' setting.
- In the pressure cooker, heat the olive oil over medium-high heat. Add the pork chops and cook until browned on both sides, about 2-3 minutes per side. Remove the pork chops and set aside.
- Add the diced potatoes to the pressure cooker and cook for 2 minutes, stirring occasionally.
- Add the browned pork chops back to the pressure cooker, along with the diced tomatoes, salt, and pepper. Stir to combine.
- Close the lid of the pressure cooker and set the valve to 'sealing'. Cook for 12-15 minutes, or until the pork chops are cooked through and the potatoes are tender.
- Quick-release the pressure cooker and carefully open the lid. Garnish with fresh cilantro leaves, if desired.
- Serve hot and enjoy!
This pressure cooker recipe is a game-changer for a quick and delicious weeknight dinner. The pork chops turn out tender and juicy, the potatoes are creamy and flavorful, and the fresh tomato salsa adds a burst of freshness to the dish. Perfect for a cozy night in with family and friends!