Pressure Cooker Pork Loin with Corn and Tuna

Pressure Cooker Pork Loin with Corn and Tuna
Chef Brainy
What Started it all:
Pork loins, Corn, canned fish (tuna, sardines), pressure cooker

Here's a quick and easy recipe that combines juicy pork loins, sweet corn, and the savory goodness of canned fish. Perfect for a weeknight dinner for four!


  • 4 pork loins
  • 2 cups of corn (fresh or frozen)
  • 1 can of tuna (drained)
  • 1 can of sardines (drained)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 2 tablespoons fresh parsley, chopped (optional for garnish)


  1. Season the pork loins with salt, pepper, paprika, and dried thyme.
  2. Set your pressure cooker to the sauté function. Add olive oil. Once hot, add the pork loins and brown on all sides. Remove and set aside.
  3. In the same cooker, add the chopped onion and minced garlic. Sauté until fragrant and translucent.
  4. Add the corn, drained tuna, and sardines to the pot. Stir to combine. Pour in the chicken broth and return the browned pork loins to the pot.
  5. Close the lid and set your pressure cooker to high pressure for 15 minutes. Once done, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  6. Open the lid carefully. Remove the pork loins and slice them. Serve the sliced pork with the corn and fish mixture on the side. Garnish with fresh parsley if desired.

This Pressure Cooker Pork Loin with Corn and Tuna is a delightful mix of flavors and textures. It’s quick, easy, and sure to impress your family or guests. Enjoy!

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