Pulled Pork and Mushroom Magic in a Rice Cooker!
What Started it all:
Pulled pork, Mushroom, tea, rice cooker
Get ready for a deliciously easy and comforting meal that's perfect for a cozy night in with the family!
Ingredients
- 2 pounds pulled pork
- 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
- 2 cups brewed tea (strong black tea works best)
- 1 cup uncooked white rice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1 tablespoon honey, 1 teaspoon Dijon mustard
Instructions
- In the rice cooker, combine the uncooked rice and brewed tea. Stir to combine, then add the olive oil, salt, and pepper. Mix well.
- Add the sliced mushrooms to the rice cooker and stir to combine.
- Add the pulled pork to the rice cooker, breaking it up with a spoon or spatula as you go.
- If using, add the honey and Dijon mustard to the rice cooker and stir to combine.
- Turn on the rice cooker and cook according to the manufacturer's instructions.
- Once the rice is cooked and the liquid has been absorbed, fluff the mixture with a fork and serve hot.
This recipe is a total game-changer, folks! The brewed tea adds a depth of flavor to the dish that's just amazing, and the mushrooms and pulled pork are a match made in heaven. Plus, it's all made in one easy step in the rice cooker - can't beat that! Serve with some crusty bread or a side salad, and you've got a meal that's sure to please even the pickiest of eaters. Enjoy!