Pulled Pork and Squash Delight

Pulled Pork and Squash Delight
Chef Brainy
What Started it all:
Pulled pork, Squash, baking powder, crockpot

This comforting dish brings together the rich flavors of pulled pork with the sweetness of squash, all made effortlessly in a crockpot. Perfect for a cozy dinner with friends or family, it’s simple yet utterly satisfying.

Ingredients

  • 1 kg pulled pork
  • 500 g squash, peeled and diced
  • 2 teaspoons baking powder
  • Salt and pepper to taste
  • Optional: your favorite BBQ sauce for added flavor

Instructions

  1. Begin by preparing your squash. Peel and dice it into bite-sized pieces, ensuring they're all roughly the same size for even cooking.
  2. In a bowl, season the pulled pork with salt, pepper, and baking powder. This will give it a lovely texture and flavor.
  3. Layer the diced squash at the bottom of the crockpot, creating a cozy bed for the pulled pork.
  4. Place the seasoned pulled pork on top of the squash, gently pressing it down.
  5. If you’re feeling adventurous, drizzle some BBQ sauce over the pork for that extra kick.
  6. Cover the crockpot and cook on low for 8 hours or on high for about 4 hours, until the pork is tender and easily shredded with a fork.
  7. Once cooked, shred the pork directly in the pot, mixing it with the squash to create a delightful medley of flavors.
  8. Serve warm, perhaps with crusty bread or on its own for a hearty meal.

This pulled pork and squash delight is not just a meal; it’s an experience of warmth and comfort, perfect for sharing with loved ones. Enjoy every mouthful!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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