Pulled Pork and Squash Delight
What Started it all:
Pulled pork, Squash, baking powder, crockpot
This comforting dish brings together the rich flavors of pulled pork with the sweetness of squash, all made effortlessly in a crockpot. Perfect for a cozy dinner with friends or family, it’s simple yet utterly satisfying.
Ingredients
- 1 kg pulled pork
- 500 g squash, peeled and diced
- 2 teaspoons baking powder
- Salt and pepper to taste
- Optional: your favorite BBQ sauce for added flavor
Instructions
- Begin by preparing your squash. Peel and dice it into bite-sized pieces, ensuring they're all roughly the same size for even cooking.
- In a bowl, season the pulled pork with salt, pepper, and baking powder. This will give it a lovely texture and flavor.
- Layer the diced squash at the bottom of the crockpot, creating a cozy bed for the pulled pork.
- Place the seasoned pulled pork on top of the squash, gently pressing it down.
- If you’re feeling adventurous, drizzle some BBQ sauce over the pork for that extra kick.
- Cover the crockpot and cook on low for 8 hours or on high for about 4 hours, until the pork is tender and easily shredded with a fork.
- Once cooked, shred the pork directly in the pot, mixing it with the squash to create a delightful medley of flavors.
- Serve warm, perhaps with crusty bread or on its own for a hearty meal.
This pulled pork and squash delight is not just a meal; it’s an experience of warmth and comfort, perfect for sharing with loved ones. Enjoy every mouthful!