Pumpkin Panna Cotta with Egg Yolk
What Started it all:
Pumpkin, Egg Yolk, Milk, Gelatin Powder, Heart Shaped Molds,
This delightful Japanese-inspired dessert combines the creaminess of panna cotta with the earthy sweetness of pumpkin. It’s a dish that demands precision and patience, so don’t even think about cutting corners. We’re aiming for perfection here, so let’s get to it!
Ingredients
- 500g Pumpkin (peeled and cubed)
- 5 Egg Yolks
- 500ml Milk
- 10g Gelatin Powder
- Heart-shaped molds (enough for 5 servings)
Instructions
- Prepare the Pumpkin: Steam the pumpkin cubes until they’re tender. This should take about 15 minutes. If you’re not using fresh pumpkin, then get it together and use the real stuff, not that canned nonsense.
- Blend the Pumpkin: Once steamed, transfer the pumpkin to a blender and puree it until smooth. Make it silky; no lumps allowed. If you can’t get it smooth, you might as well pack your knives.
- Dissolve Gelatin: In a small bowl, sprinkle the gelatin powder over 50ml of cold milk. Let it sit for about 5 minutes until it blooms. This is crucial; don’t skip it.
- Heat the Milk: In a saucepan, heat the remaining milk over medium heat until it’s steaming but not boiling. For heaven's sake, keep an eye on it!
- Combine Ingredients: Whisk the egg yolks into the steaming milk until well combined. Then, add the bloomed gelatin mixture, stirring until it’s dissolved.
- Mix in Pumpkin: Fold in the pumpkin puree into the milk and egg mixture. Ensure it’s fully combined. This is where you can make or break the dish, so don’t rush it!
- Pour into Molds: Carefully pour the mixture into the heart-shaped molds. Make sure to tap them gently on the counter to remove any air bubbles. We want perfection, not a lumpy mess!
- Chill: Place the molds in the refrigerator for at least 4 hours, or until set. You can’t rush this step. If you touch it before it’s ready, you’ll ruin the whole thing.
- Unmold and Serve: When set, carefully run a knife around the edge of each mold and invert onto a plate. If it doesn’t come out perfectly, you’ve got some serious work to do.
Serve your stunning pumpkin panna cotta with some fresh fruit or a drizzle of caramel sauce if you want to elevate it even further. This isn’t just a dessert; it’s a work of art. Now get out there and make it happen!