Øqueyyurî (Fried BBQ Sushi)

Øqueyyurî (Fried BBQ Sushi)
Chef Brainy
What Started it all:
Øqueyyurî(fried bbq sushi) add pronociaton can be pronounced with a soft h a long e a silent a and a soft t

Øqueyyurî (pronounced: oh-kway-YUR-ee) is a unique fusion dish combining the delicious flavors of BBQ with the elegance of sushi, all wrapped up in a crispy fried exterior. Perfect for impressing your guests or enjoying a special night in, this recipe is adjusted to serve 4 people.


  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1 tsp salt
  • 8 sheets nori (seaweed)
  • 1 lb BBQ chicken (shredded)
  • 1 cucumber (julienned)
  • 1 avocado (sliced)
  • 1/2 cup pickled ginger
  • 1/4 cup soy sauce
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha
  • 2 cups panko breadcrumbs
  • 2 eggs (beaten)
  • 1 cup all-purpose flour
  • Oil for frying


  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
  3. In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved. Let it cool.
  4. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool to room temperature.
  5. Shred the BBQ chicken.
  6. Julienne the cucumber and slice the avocado.
  7. Lay a sheet of nori on a bamboo sushi mat.
  8. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  9. Arrange a line of BBQ chicken, cucumber, and avocado along the bottom edge of the rice.
  10. Roll the sushi tightly using the bamboo mat to help shape it.
  11. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  12. Dredge each sushi roll in flour, then dip it in the beaten eggs, and finally coat it with panko breadcrumbs.
  13. Heat oil in a deep fryer or large pot to 350°F (175°C).
  14. Fry the breaded sushi rolls until golden brown, about 2-3 minutes.
  15. Remove and drain on paper towels.
  16. In a small bowl, mix mayonnaise and sriracha to taste.
  17. Slice the fried sushi rolls into bite-sized pieces.
  18. Garnish with pickled ginger and serve with soy sauce and spicy mayo on the side.

Øqueyyurî combines the best of both worlds—BBQ and sushi—in a crispy, delectable roll that is sure to be a hit. Enjoy this unique dish with friends and family, and don’t forget to experiment with different fillings to make it your own!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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