Quick and Delicious Gluten-Free Ribs with Zucchini
What Started it all:
Ribs, Zucchini, broth or stock (chicken, vegetable), microwave
A perfect recipe for a weeknight dinner that's not only delicious but also packed with nutrients. This gluten-free dish is perfect for the whole family to enjoy together.
Ingredients
- 2 racks of ribs (about 2 kg)
- 2 medium zucchinis, sliced
- 2 cups of chicken or vegetable broth/stock
- Salt and pepper, to taste
Instructions
- Preheat your microwave: Yes, you read that right! We're going to use the microwave to speed up the cooking process. Preheat it to 400°F (200°C).
- _[Rubs hands together excitedly]_
- Season the ribs: Sprinkle both sides of the ribs with salt and pepper. Make sure to get some under the membrane as well. _[Taps fingers on the counter, emphasizing the importance of seasoning]_
- Cook the ribs: Place the ribs in the microwave and cook for 10 minutes. Yes, it's that quick! _[ Places the ribs in the microwave, sets the timer, and starts it]_
- Prepare the zucchinis: In a separate bowl, toss the sliced zucchinis with a pinch of salt and pepper. _[Gently tosses the zucchinis with a sprinkle of salt and pepper]_
- Add the broth/stock: After the ribs have cooked for 10 minutes, remove them from the microwave and brush them with the broth/stock. Make sure to get both sides coated. _[Brushes the ribs with the broth/stock, making sure to get every last bit]_
- Finish cooking the ribs: Return the ribs to the microwave and cook for an additional 5 minutes. _[Places the ribs back in the microwave, sets the timer, and starts it again]_
- Serve and enjoy: Once the ribs are cooked, serve them with the sautéed zucchinis and a side of your favorite gluten-free sides. _[Presents the dish with a flourish, beaming with pride]_
This recipe is a perfect example of how healthy eating can be quick, easy, and delicious. The microwave does all the hard work for you, and the result is a tender, fall-off-the-bone rack of ribs paired with nutritious zucchinis. So, gather your family around the table and enjoy this gluten-free feast together!