Quick and Delicious Gluten-Free Ribs with Zucchini

Quick and Delicious Gluten-Free Ribs with Zucchini
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What Started it all:
Ribs, Zucchini, broth or stock (chicken, vegetable), microwave

A perfect recipe for a weeknight dinner that's not only delicious but also packed with nutrients. This gluten-free dish is perfect for the whole family to enjoy together.


  • 2 racks of ribs (about 2 kg)
  • 2 medium zucchinis, sliced
  • 2 cups of chicken or vegetable broth/stock
  • Salt and pepper, to taste


  1. Preheat your microwave: Yes, you read that right! We're going to use the microwave to speed up the cooking process. Preheat it to 400°F (200°C).
  2. _[Rubs hands together excitedly]_
  3. Season the ribs: Sprinkle both sides of the ribs with salt and pepper. Make sure to get some under the membrane as well. _[Taps fingers on the counter, emphasizing the importance of seasoning]_
  4. Cook the ribs: Place the ribs in the microwave and cook for 10 minutes. Yes, it's that quick! _[ Places the ribs in the microwave, sets the timer, and starts it]_
  5. Prepare the zucchinis: In a separate bowl, toss the sliced zucchinis with a pinch of salt and pepper. _[Gently tosses the zucchinis with a sprinkle of salt and pepper]_
  6. Add the broth/stock: After the ribs have cooked for 10 minutes, remove them from the microwave and brush them with the broth/stock. Make sure to get both sides coated. _[Brushes the ribs with the broth/stock, making sure to get every last bit]_
  7. Finish cooking the ribs: Return the ribs to the microwave and cook for an additional 5 minutes. _[Places the ribs back in the microwave, sets the timer, and starts it again]_
  8. Serve and enjoy: Once the ribs are cooked, serve them with the sautéed zucchinis and a side of your favorite gluten-free sides. _[Presents the dish with a flourish, beaming with pride]_

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.