Quick and Delicious Vegan Stir-Fry for a Crowd!
What Started it all:
Bok choy, Radish, honey, skillet
Get ready for a flavorful and nutritious vegan stir-fry that's perfect for a quick weeknight dinner or a weekend gathering with friends!
Ingredients
- 2 bunches of bok choy, cleaned and chopped
- 2 large radishes, peeled and sliced
- 2 tbsp of maple syrup (instead of honey, we're keeping it vegan, yum!)
- 2 tbsp of olive oil
- Salt and pepper to taste
- 1 large skillet (make sure it's hot, hot, hot!)
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced radishes and cook for about 5 minutes until they start to soften.
- Add the chopped bok choy and cook for an additional 3-4 minutes until tender but still crisp.
- Drizzle maple syrup over the vegetables and toss to combine.
- Season with salt and pepper to taste.
- Divide the stir-fry among four plates and serve immediately.
This vegan stir-fry is a perfect example of how easy and delicious plant-based cooking can be! With just a few ingredients and a hot skillet, you can create a flavorful and nutritious meal that's sure to please even the pickiest of eaters. So go ahead, get creative, and add your own favorite ingredients to make it your own!