Quick and Easy Chicken Tacos
What Started it all:
Chicken
Get ready for a fiesta in your kitchen with these delicious chicken tacos! Perfectly seasoned and packed with flavors, this recipe is not only quick to prepare but also fun to make. In just about 30 minutes, you’ll have a mouthwatering meal that will satisfy everyone at the table. Let’s get cooking!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 small corn or flour tortillas
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Prepare the Chicken: Cut the chicken breasts into small bite-sized pieces.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and sprinkle with taco seasoning. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
- Warm the Tortillas: While the chicken is cooking, warm the tortillas in a separate skillet or microwave until they are soft and pliable.
- Assemble the Tacos: Once the chicken is ready, take a tortilla and fill it with a generous scoop of the seasoned chicken. Top with diced tomatoes, shredded lettuce, cheese, and avocado slices.
- Garnish and Serve: Finish off with a sprinkle of fresh cilantro and serve with lime wedges on the side for an extra zing!
These quick and easy chicken tacos are sure to be a hit at your dinner table! They’re customizable, so feel free to add your favorite toppings or sides. Enjoy the vibrant flavors and the joy of cooking together!