Quick and Easy Chicken Tomato Pasta
What Started it all:
Chicken Breast, Tomato, pasta, skillet
This recipe is perfect for a quick and delicious meal for four people. It’s a simple yet flavorful dish that’s sure to satisfy your hunger in no time!
Ingredients
- 4 chicken breasts
- 4 tomatoes
- 400g pasta
- Olive oil
- Salt and pepper
- Fresh basil leaves
Instructions
- Start by cooking the pasta according to the package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper.
- Heat a skillet over medium-high heat and add some olive oil.
- Cook the chicken breasts in the skillet until they are golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the tomatoes and cook until they start to soften and release their juices.
- Add the cooked pasta to the skillet with the tomatoes and toss to combine.
- Slice the cooked chicken breasts and arrange them on top of the pasta.
- Garnish with fresh basil leaves and serve hot.