Quick and Easy Chickpea and Mushroom Tacos

Quick and Easy Chickpea and Mushroom Tacos
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What Started it all:
Chickpeas, Mushroom, baking powder, food processor


  • 2 cups of chickpeas
  • 1 cup of mushrooms
  • 1 teaspoon of baking powder


  1. In a food processor, combine the chickpeas, mushrooms, and baking powder.
  2. Pulse the mixture until it forms a coarse paste.
  3. Form the mixture into small patties.
  4. Heat a non-stick skillet over medium heat.
  5. Cook the patties for 3-4 minutes on each side, until golden brown.
  6. Serve the chickpea and mushroom patties in warm tortillas with your favorite toppings.

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