Quick and Easy Chickpea and Mushroom Tacos
What Started it all:
Chickpeas, Mushroom, baking powder, food processor
Enjoy these delicious and nutritious chickpea and mushroom tacos for a quick and satisfying meal! Buon appetito!
Ingredients
- 2 cups of chickpeas
- 1 cup of mushrooms
- 1 teaspoon of baking powder
Instructions
- In a food processor, combine the chickpeas, mushrooms, and baking powder.
- Pulse the mixture until it forms a coarse paste.
- Form the mixture into small patties.
- Heat a non-stick skillet over medium heat.
- Cook the patties for 3-4 minutes on each side, until golden brown.
- Serve the chickpea and mushroom patties in warm tortillas with your favorite toppings.