Quick and Easy Ground Turkey Tacos
What Started it all:
Ground turkey
These ground turkey tacos are a delicious and simple meal that can be whipped up in no time! Perfect for a quick weeknight dinner or a fun weekend taco night, this recipe is packed with flavor and easy to customize. Let’s get cooking!
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning (store-bought or homemade)
- 1/2 cup chicken broth
- Salt and pepper, to taste
- 4 small corn or flour tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
- Add the minced garlic to the skillet and cook for another minute, stirring frequently to prevent burning.
- Add the ground turkey to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 5-6 minutes.
- Stir in the taco seasoning and chicken broth. Mix well and let it simmer for about 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Assemble your tacos by spooning the ground turkey mixture onto each tortilla. Top with your favorite toppings like shredded lettuce, diced tomatoes, cheese, sour cream, and salsa.
- Enjoy your delicious tacos with a side of chips or fresh guacamole!
These ground turkey tacos are not just quick and easy to make, but they’re also a fun way to get creative with your toppings. Enjoy your cooking adventure!