Quick and Easy Indian-Style Fish and Turnip Rice
What Started it all:
canned fish (tuna, sardines), Turnip, rice, frying pan
Looking for a delicious and simple meal that packs a punch of flavor? This Indian-inspired dish combines canned fish, turnip, and rice for a delightful and satisfying meal that can be whipped up in no time!
Ingredients
- 2 cans of fish (tuna or sardines)
- 1 medium turnip, peeled and diced
- 2 cups of rice (Basmati or your preferred type)
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon chili powder (adjust to taste)
- 1 cup water
- Salt to taste
- Fresh cilantro, chopped (optional, for garnish)
Instructions
- Cook the rice according to package instructions and set aside.
- In a large frying pan, heat the vegetable oil over medium heat.
- Add mustard seeds and cumin seeds to the hot oil. Let them sizzle for about 30 seconds until they start to pop.
- Add the chopped onion to the pan. Sauté until the onions turn golden brown. Stir in the minced garlic and ginger, and cook for an additional minute.
- Add the diced turnip to the pan. Sprinkle with turmeric powder, garam masala, and chili powder. Stir well to coat the turnip with the spices. Pour in 1 cup of water, cover the pan, and let the turnip cook for about 10-12 minutes, or until tender.
- Drain the canned fish and add it to the pan. Gently break the fish into chunks with a spatula and mix it with the turnip and spices. Cook for another 3-4 minutes until heated through.
- Add the cooked rice to the pan, mixing thoroughly to combine all ingredients. Season with salt to taste.
- Top with freshly chopped cilantro, if desired. Serve hot and enjoy!
And there you have it! A quick and easy Indian-style fish and turnip rice dish that's perfect for a weeknight dinner. It's full of flavor, nutritious, and sure to be a hit with the whole family. Enjoy!