Quick and Easy Instant Pot Egg and Bell Pepper Frittata

Instructions

1. Crack the eggs into a bowl and whisk them together.
2. Add the diced bell pepper to the eggs and mix well.
3. Sprinkle in the flour and stir until well combined.
4. Grease the inside of the instant pot with cooking spray.
5. Pour the egg mixture into the instant pot.
6. Add the water to the instant pot.
7. Close the instant pot lid and set the vent to sealing.
8. Cook on high pressure for 5 minutes.
9. Once done, do a quick pressure release and carefully open the lid.
10. Gently slide the frittata onto a serving plate.
11. Slice and serve hot.