Quick and Easy Korean Chicken Spinach Rice Bowl
What Started it all:
Shredded Chicken, Spinach, rice, wok
Looking for a delicious and speedy meal that packs a punch of flavor? This Korean Chicken Spinach Rice Bowl is perfect for a busy weeknight dinner! With tender shredded chicken, vibrant spinach, and fluffy rice, you’ll have a satisfying dish ready in no time. Let’s get cooking!
Ingredients
- 2 cups shredded chicken (cooked)
- 4 cups fresh spinach
- 2 cups cooked rice (white or brown)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 green onions (sliced)
- Sesame seeds (for garnish)
Instructions
- Heat the Wok: Place your wok over medium-high heat and add the sesame oil. Let it heat up until it's shimmering.
- Sauté Aromatics: Add the minced garlic and grated ginger to the wok. Stir-fry for about 30 seconds until fragrant, but be careful not to burn them!
- Add Spinach: Toss in the fresh spinach. Stir-fry for 2-3 minutes until wilted.
- Incorporate Chicken: Add the shredded chicken to the wok. Pour the soy sauce over it and mix everything together, cooking for an additional 3-4 minutes until heated through.
- Combine with Rice: Gently fold in the cooked rice, making sure everything is well combined and heated.
- Serve: Divide the mixture into bowls and top with sliced green onions and a sprinkle of sesame seeds.
And there you have it! A delightful Korean Chicken Spinach Rice Bowl that’s quick, easy, and oh-so-tasty! Perfect for sharing with family or devouring all on your own. Enjoy every bite!