Quick and Easy Korean Steak Stir-Fry
What Started it all:
Steak, Cabbage, dried herbs (oregano, thyme, basil), skillet
Get ready to spice up your dinner with this super simple and delicious Korean-inspired steak stir-fry! Packed with flavor and ready in a flash, this dish is perfect for a busy weeknight. Let's get cookin'!
Ingredients
- 1 pound steak (sirloin or ribeye works great!)
- 1 small head of cabbage, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Slice the steak against the grain into thin strips. Season with salt, pepper, and the dried herbs.
- In a large skillet, heat a drizzle of olive oil over medium-high heat.
- Add the sliced steak to the skillet in a single layer. Cook for about 3-4 minutes, stirring occasionally, until browned and cooked to your liking. Remove the steak from the skillet and set aside.
- In the same skillet, add a bit more olive oil if needed and toss in the chopped cabbage. Sauté for about 5 minutes, or until it’s tender and slightly caramelized.
- Return the steak to the skillet with the cabbage. Toss everything together and cook for another 2 minutes to heat through.
- Plate your delicious steak and cabbage stir-fry and enjoy it with a side of rice or noodles if you like!
This Korean steak stir-fry is not only quick and easy but also bursting with flavor! Perfect for a family dinner, it’s sure to impress without keeping you in the kitchen for hours. Enjoy!