Quick and Easy Mexican Chicken Tacos
What Started it all:
chicken
Get ready to spice up your dinner with these quick and easy Mexican chicken tacos! Perfect for a cozy night in or a fun gathering, this recipe is packed with flavor and can be whipped up in no time. Let’s get cooking!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 small corn or flour tortillas
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup crumbled queso fresco or shredded cheese
- Fresh cilantro (optional, for garnish)
- Lime wedges (for serving)
Instructions
- Prep the Chicken: Start by patting the chicken breasts dry with paper towels. This helps them sear nicely.
- Season: In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Rub the spice mixture all over the chicken breasts, ensuring they’re well coated.
- Cook the Chicken: Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until they are cooked through and have a nice golden color.
- Shred the Chicken: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Then, shred it using two forks or chop it into bite-sized pieces.
- Warm the Tortillas: In the same skillet, warm the tortillas for about 30 seconds on each side until they are pliable.
- Assemble the Tacos: Place a generous amount of shredded chicken on each tortilla. Top with diced tomatoes, shredded lettuce, and queso fresco.
- Garnish and Serve: If desired, sprinkle fresh cilantro on top and serve with lime wedges on the side for a zesty kick!
These Mexican chicken tacos are not only quick and easy to make, but they're also bursting with flavor! Perfect for any night of the week, enjoy them with your favorite toppings and a squeeze of lime. Happy cooking!