Quick and Easy Mexican-Style Mushroom and Peanut Butter Roast
What Started it all:
Roast, Mushroom, peanut butter, microwave
Combining savory flavors of roast, earthy mushrooms, and creamy peanut butter. Perfect for a quick weeknight dinner for four.
Ingredients
- 1 pound roast (beef or pork, your choice)
- 2 cups mushrooms, sliced
- 2 tablespoons peanut butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup beef broth or water
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Tortillas or rice for serving
Instructions
- Prepare the Microwave: Preheat your microwave to its highest setting. This will be used to quickly soften the peanut butter mixture.
- Cook the Roast: Heat the olive oil in a large skillet over medium-high heat. Season the roast with salt and pepper, then brown it on all sides. This should take about 5-7 minutes.
- Sauté the Vegetables: Remove the roast from the skillet and set it aside. In the same skillet, add the chopped onion and garlic. Sauté for about 3 minutes until they are fragrant and translucent.
- Add Mushrooms and Spices: Add the sliced mushrooms, cumin, and chili powder to the skillet. Cook for an additional 5 minutes until the mushrooms are tender.
- Prepare the Peanut Butter Mixture: In a microwave-safe bowl, combine the peanut butter and beef broth (or water). Microwave on high for about 30 seconds, or until the peanut butter is melted and easily stirrable.
- Combine Everything: Return the roast to the skillet, nestling it among the vegetables. Pour the peanut butter mixture over the top, ensuring everything is well-coated. Reduce the heat to low, cover, and simmer for about 20 minutes or until the roast is cooked through and tender.
- Serve: Once cooked, slice the roast and serve it with the mushroom and peanut butter sauce over tortillas or rice. Garnish with fresh cilantro if desired.
Happy cooking!