Quick and Easy One-Pan Lemon Garlic Chicken
What Started it all:
Chicken
This flavorful and zesty lemon garlic chicken dish is perfect for a busy weeknight dinner! It's quick to prepare and requires minimal cleanup, making it a favorite for everyone. Serve it with a side of veggies or over rice for a complete meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 2 lemons (zest and juice)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the minced garlic, lemon zest, lemon juice, dried oregano, salt, pepper, and olive oil.
- Place the chicken breasts in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Let it marinate for at least 15 minutes (or up to an hour if you have the time).
- Transfer the marinated chicken breasts to a baking dish. Pour any remaining marinade over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear (internal temperature should reach 165°F or 74°C).
- Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
This one-pan lemon garlic chicken is not only quick and easy but also bursting with flavor! Perfect for impressing family or friends, or simply treating yourself to a delicious meal. Enjoy your cooking adventure!