Quick and Easy Pumpkin & Celery Rice Bowl

Quick and Easy Pumpkin & Celery Rice Bowl
Chef Brainy
What Started it all:
Pumpkin, Celery, flour, rice cooker

Hey there, food lovers! Get ready to whip up a delightful, vegan dish that’s not only tasty but super easy to make! This Pumpkin & Celery Rice Bowl is perfect for a cozy dinner, and it’s all done in your rice cooker. Let’s get cooking!

Ingredients

  • 2 cups pumpkin, peeled and cubed
  • 2 stalks celery, chopped
  • 1 cup flour (use your favorite gluten-free option if needed)
  • 1 cup vegetable broth or water
  • Salt and pepper to taste
  • Olive oil (for drizzling)

Instructions

  1. Prep the Ingredients: Start by peeling and cubing the pumpkin and chopping the celery. Make sure everything is nice and bite-sized!
  2. Combine in Rice Cooker: Add the cubed pumpkin, chopped celery, flour, and vegetable broth to the rice cooker. Stir it all together until well combined.
  3. Season it Up: Sprinkle in some salt and pepper to taste. If you like a little kick, feel free to add your favorite spices, too!
  4. Cook: Close the lid of the rice cooker and set it to the regular cooking cycle. Let it do its magic! This should take about 20-25 minutes.
  5. Check for Doneness: Once the cycle is complete, carefully open the lid. The pumpkin should be tender and everything nicely combined. Give it a taste and adjust the seasoning if needed.
  6. Serve: Scoop the delicious mixture into bowls, drizzle with a little olive oil, and enjoy!

And there you have it—a super simple, hearty, and delicious vegan Pumpkin & Celery Rice Bowl that’s sure to impress your friends and family! Enjoy your meal, and remember, cooking should always be fun and full of flavor! Happy cooking!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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