Quick and Easy Pumpkin & Celery Rice Bowl
What Started it all:
Pumpkin, Celery, flour, rice cooker
Hey there, food lovers! Get ready to whip up a delightful, vegan dish that’s not only tasty but super easy to make! This Pumpkin & Celery Rice Bowl is perfect for a cozy dinner, and it’s all done in your rice cooker. Let’s get cooking!
Ingredients
- 2 cups pumpkin, peeled and cubed
- 2 stalks celery, chopped
- 1 cup flour (use your favorite gluten-free option if needed)
- 1 cup vegetable broth or water
- Salt and pepper to taste
- Olive oil (for drizzling)
Instructions
- Prep the Ingredients: Start by peeling and cubing the pumpkin and chopping the celery. Make sure everything is nice and bite-sized!
- Combine in Rice Cooker: Add the cubed pumpkin, chopped celery, flour, and vegetable broth to the rice cooker. Stir it all together until well combined.
- Season it Up: Sprinkle in some salt and pepper to taste. If you like a little kick, feel free to add your favorite spices, too!
- Cook: Close the lid of the rice cooker and set it to the regular cooking cycle. Let it do its magic! This should take about 20-25 minutes.
- Check for Doneness: Once the cycle is complete, carefully open the lid. The pumpkin should be tender and everything nicely combined. Give it a taste and adjust the seasoning if needed.
- Serve: Scoop the delicious mixture into bowls, drizzle with a little olive oil, and enjoy!
And there you have it—a super simple, hearty, and delicious vegan Pumpkin & Celery Rice Bowl that’s sure to impress your friends and family! Enjoy your meal, and remember, cooking should always be fun and full of flavor! Happy cooking!