Quick and Easy Roasted Brussels Sprouts and Broccoli
What Started it all:
Brussels sprout, Broccoli, broth or stock (chicken, vegetable), oven
Get ready to whip up a delicious, vibrant vegan dish that's as easy as pie! This roasted Brussels sprouts and broccoli recipe is packed with flavor and perfect for a weeknight dinner or a fun gathering with friends. Let’s get cooking!
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb broccoli florets
- 2 cups vegetable broth or stock
- Olive oil
- Salt and pepper to taste
- Optional: garlic powder, lemon zest, or nutritional yeast for extra flavor
Instructions
- Preheat your oven to 425°F (220°C). Get that heat going!
- In a large mixing bowl, toss the halved Brussels sprouts and broccoli florets with a drizzle of olive oil, salt, pepper, and any optional seasonings you like. Make sure everything is well-coated!
- Pour the vegetable broth into a baking dish. This will keep the veggies moist and add a lovely flavor.
- Spread the seasoned veggies on top of the broth in the baking dish. Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are golden brown and crispy on the edges, and the broccoli is tender.
- Once done, take them out of the oven and let them cool for a couple of minutes. Serve warm and enjoy the vibrant colors and flavors!
This roasted Brussels sprouts and broccoli dish is not only quick and easy but also bursting with flavor! Perfect as a side or a main dish, it’s sure to impress everyone at the table. Enjoy every bite!