Quick and Easy Shredded Chicken and Kale Rice
What Started it all:
Shredded Chicken, Kale, rice, frying pan
This simple and delicious recipe is perfect for a weeknight dinner. It's packed with nutrients from the kale and protein from the chicken, and it's ready in no time!
Ingredients
- 2 cups shredded chicken
- 4 cups kale, chopped
- 2 cups cooked rice
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for garnish (optional)
Instructions
- Prepare the Ingredients: Heat the olive oil in a large frying pan over medium heat.
- Sauté the Aromatics: Add the finely chopped onion to the pan and cook until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Cook the Kale: Add the chopped kale to the pan and cook until it wilts, about 5 minutes. Stir occasionally to ensure even cooking.
- Combine Chicken and Spices: Add the shredded chicken to the pan and sprinkle with paprika, salt, and pepper. Stir well to combine.
- Mix in the Rice: Add the cooked rice to the pan and stir everything together. Cook for an additional 5 minutes, allowing the flavors to meld together.
- Serve: Serve the shredded chicken and kale rice hot, garnished with lemon wedges if desired.
Enjoy this nutritious and quick meal with your family or friends! It's a perfect balance of flavors and textures, sure to please everyone at the table.