Quick and Easy Shrimp and Broccoli Stir-Fry
What Started it all:
Shrimp, Broccoli, vegetable oil, wok
This delightful shrimp and broccoli stir-fry is perfect for a busy weeknight! Packed with flavor and ready in no time, this dish is sure to impress your family and friends. Let's get cooking!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat the Wok: Place your wok over medium-high heat and add the vegetable oil. Let it heat up until it shimmers.
- Sauté the Broccoli: Add the broccoli florets to the wok. Stir-fry for about 3-4 minutes until they turn bright green and are slightly tender.
- Add the Shrimp: Toss in the shrimp and season with salt and pepper. Stir-fry for another 3-5 minutes, or until the shrimp are pink and cooked through.
- Serve Hot: Remove from heat and serve immediately. This dish goes wonderfully with rice or noodles!
Enjoy this quick and scrumptious shrimp and broccoli stir-fry as a healthy meal that’s ready in a flash! Perfect for those busy evenings when you want something delicious without spending hours in the kitchen. Happy cooking! "You’ve got this, and it’s gonna be fabulous!"