Quick and Easy Spicy Mustard Pork Chops
What Started it all:
Pork Chops, Tomato, mustard, blender
Get ready to spice things up with these delicious pork chops! This recipe is quick, easy, and bursting with flavor, perfect for a weeknight dinner that’ll impress your family and friends. Let’s get cooking!
Ingredients
- 4 Pork Chops
- 2 ripe Tomatoes
- 2 tablespoons Mustard (your choice: yellow or Dijon)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare the sauce: In a blender, combine the tomatoes and mustard. Blend until smooth and set aside.
- Season the pork chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
- Heat the pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Cook the pork chops: Add the pork chops to the pan and cook for about 4-5 minutes on each side or until they are golden brown and cooked through.
- Add the sauce: Pour the blended tomato and mustard sauce over the cooked pork chops. Reduce heat to low and let it simmer for 2-3 minutes, allowing the flavors to meld.
- Serve and enjoy: Plate the pork chops, drizzling the extra sauce over the top. Serve with your favorite sides!
These spicy mustard pork chops are not just a meal; they’re an experience! Quick, easy, and full of flavor, they’re sure to become a family favorite. Enjoy every bite!