Quick and Easy Spicy Mustard Pork Chops

Chef Brainy
What Started it all:
Pork Chops, Tomato, mustard, blender

Get ready to spice things up with these delicious pork chops! This recipe is quick, easy, and bursting with flavor, perfect for a weeknight dinner that’ll impress your family and friends. Let’s get cooking!

Ingredients

  • 4 Pork Chops
  • 2 ripe Tomatoes
  • 2 tablespoons Mustard (your choice: yellow or Dijon)
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Prepare the sauce: In a blender, combine the tomatoes and mustard. Blend until smooth and set aside.
  2. Season the pork chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
  3. Heat the pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  4. Cook the pork chops: Add the pork chops to the pan and cook for about 4-5 minutes on each side or until they are golden brown and cooked through.
  5. Add the sauce: Pour the blended tomato and mustard sauce over the cooked pork chops. Reduce heat to low and let it simmer for 2-3 minutes, allowing the flavors to meld.
  6. Serve and enjoy: Plate the pork chops, drizzling the extra sauce over the top. Serve with your favorite sides!

These spicy mustard pork chops are not just a meal; they’re an experience! Quick, easy, and full of flavor, they’re sure to become a family favorite. Enjoy every bite!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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