Quick and Easy Tuna Salad
What Started it all:
tuna
Serves: 4
Ingredients
- 2 cans of tuna
- 1/2 red onion, finely chopped
- 1/2 cucumber, diced
- 2 tomatoes, chopped
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Drain the cans of tuna and transfer to a mixing bowl.
- Add the chopped red onion, diced cucumber, chopped tomatoes, sliced black olives, crumbled feta cheese, and fresh parsley to the bowl with the tuna.
- In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the tuna and vegetable mixture. Gently toss everything together until well combined.
- Taste and adjust the seasoning as needed.
- Serve the tuna salad as a sandwich filling, on top of a green salad, or enjoy it on its own.
- Refrigerate any leftovers in an airtight container for up to 2 days.
Enjoy this quick and easy tuna salad that's packed with flavor and perfect for a light lunch or dinner option!