Quick and Easy Tuna Salad Recipe

Chef Brainy
What Started it all:
tuna

This delightful tuna salad recipe is perfect for a quick and flavorful meal. It is great for lunch or dinner, and can easily be adjusted to serve four people. The best part is that it requires minimal ingredients and can be made in just a few minutes!

Ingredients

  • 2 cans of tuna in water (120g each)
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup finely chopped red onion
  • 1/4 cup diced celery
  • 1/4 cup diced pickles
  • salt and pepper to taste

Instructions

  1. Drain the cans of tuna and transfer them to a mixing bowl.
  2. Add mayonnaise and Dijon mustard to the bowl. Mix well until the tuna is coated evenly.
  3. Add the chopped red onion, diced celery, and diced pickles to the bowl. Mix again to combine all ingredients.
  4. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
  5. Serve the tuna salad on a bed of lettuce, or in a sandwich, wrap, or lettuce cups.
  6. Enjoy your quick and easy tuna salad!

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