Quick and Easy Turkey Breast and Squash Stir-Fry
What Started it all:
Turkey Breast, Squash, dried herbs (oregano, thyme, basil), wok
Looking for a delightful, quick, and easy meal that’s perfect for a weeknight dinner? This Turkey Breast and Squash Stir-Fry is packed with flavor and ready in no time. Grab your wok and let’s get cooking!
Ingredients
- 1 lb turkey breast, thinly sliced
- 2 cups squash, sliced (use any kind you like - zucchini, yellow squash, or a mix!)
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Slice the turkey breast thinly and season with salt and pepper. Slice the squash into thin rounds or half-moons.
- Place your wok over medium-high heat and add the olive oil. Let it heat until it’s shimmering.
- Add the turkey slices to the wok in a single layer. Stir-fry for about 3-4 minutes, until the turkey is cooked through and slightly browned. Remove the turkey from the wok and set aside.
- Add the sliced squash to the wok. Stir-fry for about 3 minutes until the squash starts to soften but still has a bit of crunch.
- Sprinkle the dried oregano, thyme, and basil over the squash. Stir well to coat the squash with the herbs.
- Return the cooked turkey to the wok and toss everything together. Stir-fry for another 2 minutes to let the flavors meld. Taste and adjust seasoning with salt and pepper if needed.
- Serve your delicious Turkey Breast and Squash Stir-Fry hot, straight from the wok to the plate.
There you have it, a quick and easy Turkey Breast and Squash Stir-Fry that’s perfect for any busy night. It’s light, flavorful, and sure to be a hit with the whole family. Happy cooking, everyone!