Quick and Easy Vegan Spinach and Chard Delight

Chef Brainy
What Started it all:
Spinach, Chard, spices (cumin, paprika, chili powder), pressure cooker

Hey there, food lovers! Ready for a super quick and delicious vegan dish that’s packed with greens and spices? Let’s get cooking with spinach, chard, and a blend of bold spices. This recipe is perfect when you’re short on time but big on flavor!


  • 2 cups fresh spinach, chopped
  • 2 cups fresh chard, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • Salt and pepper to taste


  1. Wash and chop the spinach and chard. Set aside.
  2. Set your pressure cooker to the sauté function. Add the olive oil and let it heat up. Toss in the diced onion and minced garlic. Sauté until they’re soft and fragrant, about 3-4 minutes.
  3. Sprinkle in the cumin, paprika, and chili powder. Stir well to coat the onions and garlic with the spices.
  4. Add the chopped spinach and chard to the pressure cooker. Pour in the vegetable broth and give everything a good stir. Season with salt and pepper.
  5. Secure the lid on your pressure cooker and set it to cook on high pressure for 3 minutes. Once done, quick release the pressure.
  6. Carefully open the lid and give the greens a final stir. Adjust seasoning if needed. Serve hot and enjoy!

Bon appétit!

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