Quick and Easy Veggie Delight
What Started it all:
Collard greens, Cauliflower, tea, skillet
Enjoy this simple and flavorful vegetarian dish that's perfect for a quick and easy meal for four! It's a delightful way to incorporate more veggies into your diet. Bon appétit!
Ingredients
- Collard greens
- Cauliflower
- Tea
- Skillet
Instructions
- Start by heating up the skillet over medium heat.
- While the skillet is heating, prepare the collard greens by washing and chopping them into bite-sized pieces.
- Once the skillet is hot, add the chopped collard greens and sauté them until they are tender.
- In the meantime, chop the cauliflower into small florets.
- Add the cauliflower florets to the skillet with the collard greens and continue to cook until the cauliflower is tender.
- While the veggies are cooking, brew a pot of your favorite tea to accompany the meal.
- Once the veggies are tender, season them to your liking with salt, pepper, and any other preferred spices.
- Serve the delicious collard greens and cauliflower alongside a comforting cup of tea for a wholesome and satisfying vegetarian meal.