Quick and Easy Veggie Delight

Instructions

1. Start by heating up the skillet over medium heat.
2. While the skillet is heating, prepare the collard greens by washing and chopping them into bite-sized pieces.
3. Once the skillet is hot, add the chopped collard greens and sauté them until they are tender.
4. In the meantime, chop the cauliflower into small florets.
5. Add the cauliflower florets to the skillet with the collard greens and continue to cook until the cauliflower is tender.
6. While the veggies are cooking, brew a pot of your favorite tea to accompany the meal.
7. Once the veggies are tender, season them to your liking with salt, pepper, and any other preferred spices.
8. Serve the delicious collard greens and cauliflower alongside a comforting cup of tea for a wholesome and satisfying vegetarian meal.