Quick and Fluffy Pancake Lifehack
What Started it all:
Pancake lifehack
This pancake recipe is a game-changer for anyone looking to make a quick, delicious breakfast. Using a few simple ingredients, you can whip up fluffy pancakes that will leave everyone asking for more. Perfect for a family of four!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk (or 2 cups milk + 2 tablespoons vinegar as a substitute)
- 2 large eggs
- 1/4 cup melted butter (plus extra for greasing the pan)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Whisk until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. The batter should be lumpy; do not overmix.
- Preheat a non-stick skillet or griddle over medium heat. Grease it lightly with butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
This pancake lifehack is perfect for a quick and satisfying breakfast that will delight your family. Enjoy the fluffy, golden goodness and feel free to experiment with different toppings to make each breakfast unique!