Quick & Delicious Tempeh Bowl for a Crowd!
What Started it all:
Tempeh, Chard, tomato paste, rice cooker
Hey, yum-o's! Whip up this flavorful and nutritious bowl for a quick weeknight dinner or weekend lunch with friends. A game-changer recipe you'll love!
Ingredients
- 1 block of tempeh, crumbled
- 2 cups of chard, chopped
- 2 tablespoons of tomato paste
- 1 cup of uncooked white or brown rice
- 2 cups of water or vegetable broth
- Salt and pepper to taste
- Optional: your favorite toppings like avocado, cherry tomatoes, or sliced almonds
Instructions
- Get your rice cooker ready! Add rice and water/broth, let it cook.
- Sauté crumbled tempeh in olive oil until golden brown.
- Add chard and tomato paste, cook until wilted and combined.
- Assemble bowls with rice, tempeh/chard mixture, and toppings.
- Serve and enjoy this protein-packed and flavorful meal!
(gives a thumbs up and a big smile)