Quick & Delicious Tempeh Bowl for a Crowd!

Quick & Delicious Tempeh Bowl for a Crowd!
Chef Brainy
What Started it all:
Tempeh, Chard, tomato paste, rice cooker

Hey, yum-o’s! Whip up this flavorful and nutritious bowl for a quick weeknight dinner or weekend lunch with friends. A game-changer recipe you’ll love!

Ingredients

  • 1 block of tempeh, crumbled
  • 2 cups of chard, chopped
  • 2 tablespoons of tomato paste
  • 1 cup of uncooked white or brown rice
  • 2 cups of water or vegetable broth
  • Salt and pepper to taste
  • Optional: your favorite toppings like avocado, cherry tomatoes, or sliced almonds

Instructions

  1. Get your rice cooker ready! Add rice and water/broth, let it cook.
  2. Sauté crumbled tempeh in olive oil until golden brown.
  3. Add chard and tomato paste, cook until wilted and combined.
  4. Assemble bowls with rice, tempeh/chard mixture, and toppings.
  5. Serve and enjoy this protein-packed and flavorful meal!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.