Quick & Easy Japanese-Style Pork Roast
What Started it all:
Pork roast, Onion, onions, oven
Hey there, food lovers! If you're looking for a delicious and simple way to spice up your dinner, this Japanese-style pork roast is just the ticket! It’s savory, satisfying, and perfect for sharing with family or friends. Let’s get cooking!
Ingredients
- 2 lbs pork roast
- 2 large onions, sliced
- 1 medium onion, diced
- Salt and pepper to taste
- Soy sauce (optional, for marinating)
- Olive oil (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C). Get that heat going!
- Season your pork roast with salt and pepper. If you like, marinate it in soy sauce for a little extra flavor—just a few hours will do the trick!
- In a large roasting pan, arrange the sliced onions at the bottom. This will create a delicious bed for your pork and add amazing flavor.
- Place the pork roast on top of the onions. Drizzle a bit of olive oil over the roast for that nice golden finish.
- Cover the pan with aluminum foil and pop it into the oven. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
- Remove the foil during the last 30 minutes of cooking to let the roast brown beautifully.
- Once done, let the roast rest for about 10 minutes before slicing. This helps keep all those juicy flavors locked in!
- Serve the sliced pork over the roasted onions, and enjoy!
And there you have it! A fantastic Japanese-style pork roast that’s quick, easy, and oh-so-delicious. Perfect for a weeknight dinner or a special occasion. Enjoy every bite!