Quick & Easy Japanese-Style Pork Roast

Quick & Easy Japanese-Style Pork Roast
Chef Brainy
What Started it all:
Pork roast, Onion, onions, oven

Hey there, food lovers! If you're looking for a delicious and simple way to spice up your dinner, this Japanese-style pork roast is just the ticket! It’s savory, satisfying, and perfect for sharing with family or friends. Let’s get cooking!

Ingredients

  • 2 lbs pork roast
  • 2 large onions, sliced
  • 1 medium onion, diced
  • Salt and pepper to taste
  • Soy sauce (optional, for marinating)
  • Olive oil (for drizzling)

Instructions

  1. Preheat your oven to 375°F (190°C). Get that heat going!
  2. Season your pork roast with salt and pepper. If you like, marinate it in soy sauce for a little extra flavor—just a few hours will do the trick!
  3. In a large roasting pan, arrange the sliced onions at the bottom. This will create a delicious bed for your pork and add amazing flavor.
  4. Place the pork roast on top of the onions. Drizzle a bit of olive oil over the roast for that nice golden finish.
  5. Cover the pan with aluminum foil and pop it into the oven. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
  6. Remove the foil during the last 30 minutes of cooking to let the roast brown beautifully.
  7. Once done, let the roast rest for about 10 minutes before slicing. This helps keep all those juicy flavors locked in!
  8. Serve the sliced pork over the roasted onions, and enjoy!

And there you have it! A fantastic Japanese-style pork roast that’s quick, easy, and oh-so-delicious. Perfect for a weeknight dinner or a special occasion. Enjoy every bite!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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