Quinoa and Bok Choy Stir-Fry
What Started it all:
Quinoa, Bok choy, beans, food processor
This nutritious and vibrant quinoa and bok choy stir-fry is a perfect meal for the whole family. It's packed with fresh vegetables and protein-rich quinoa, making it a healthy and delicious option for lunch or dinner.
Ingredients
- 1 cup quinoa
- 2 cups water
- 2 bunches bok choy, chopped
- 1 cup green beans, trimmed and halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook the Quinoa
- Prepare the Vegetables
- Combine and Season
- Serve
This dish is not only delicious but also packed with nutrients. It's a great way to get the family together for a wholesome meal that's both satisfying and healthy. Enjoy!