Quinoa and Carrot Delight
What Started it all:
carrots, quinoa
A healthy, delicious, and easy-to-make dish that's perfect for a quick lunch or dinner. This quinoa and carrot recipe is packed with nutrients and flavors, making it a satisfying meal for one.
Ingredients
- 1/2 cup quinoa
- 1 medium carrot, grated
- 1 tablespoon olive oil
- 1 small garlic clove, minced
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Rinse the quinoa under cold water to remove any bitterness.
- In a small pot, bring 1 cup of water to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.
- While the quinoa is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the grated carrot to the pan and cook for about 3-5 minutes, until the carrot is slightly softened.
- Stir in the ground cumin, salt, and pepper, and cook for another 1-2 minutes.
- Once the quinoa is cooked, fluff it with a fork and add it to the pan with the carrots. Stir well to combine all the ingredients.
- Remove from heat and stir in the fresh parsley and lemon juice if using.
- Serve warm and enjoy!
This Quinoa and Carrot Delight is a quick and nutritious meal that's perfect for any time of the day. Feel free to customize it with your favorite herbs and spices. Enjoy your healthy and delicious creation!