Quinoa and Carrot Delight

Quinoa and Carrot Delight
Chef Brainy
What Started it all:
carrots, quinoa

A healthy, delicious, and easy-to-make dish that's perfect for a quick lunch or dinner. This quinoa and carrot recipe is packed with nutrients and flavors, making it a satisfying meal for one.

Ingredients

  • 1/2 cup quinoa
  • 1 medium carrot, grated
  • 1 tablespoon olive oil
  • 1 small garlic clove, minced
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Rinse the quinoa under cold water to remove any bitterness.
  2. In a small pot, bring 1 cup of water to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.
  3. While the quinoa is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the grated carrot to the pan and cook for about 3-5 minutes, until the carrot is slightly softened.
  5. Stir in the ground cumin, salt, and pepper, and cook for another 1-2 minutes.
  6. Once the quinoa is cooked, fluff it with a fork and add it to the pan with the carrots. Stir well to combine all the ingredients.
  7. Remove from heat and stir in the fresh parsley and lemon juice if using.
  8. Serve warm and enjoy!

This Quinoa and Carrot Delight is a quick and nutritious meal that's perfect for any time of the day. Feel free to customize it with your favorite herbs and spices. Enjoy your healthy and delicious creation!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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