Quinoa and Squash Pressure Cooker Delight
What Started it all:
Quinoa, Squash, garlic, pressure cooker
This delightful recipe combines the nutty flavor of quinoa with the sweet, earthy taste of squash, all brought together with the aromatic touch of garlic. It’s a healthy, hearty dish perfect for bringing the family together around the dinner table.
Ingredients
- Quinoa
- Squash
- Garlic
- Pressure cooker
Instructions
- Start by rinsing 1 cup of quinoa under cold water to remove any bitterness.
- Next, peel and dice the squash into bite-sized pieces.
- Mince 2 cloves of garlic to add a lovely depth of flavor.
- Place the rinsed quinoa, diced squash, and minced garlic into the pressure cooker.
- Add 2 cups of water to the pressure cooker.
- Secure the lid and cook the quinoa and squash mixture on high pressure for 1 minute.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes.
- Carefully open the pressure cooker and fluff the quinoa and squash mixture with a fork.
- Serve the quinoa and squash pressure cooker delight in bowls and enjoy with your loved ones.