Quinoa Cabbage Fritters
What Started it all:
Quinoa, Cabbage, baking powder, food processor
These quinoa cabbage fritters are a delightful and healthy option for a light meal or appetizer. Packed with the goodness of quinoa and the crunchiness of cabbage, these fritters are easy to make and incredibly delicious.
Ingredients
- 1 cup cooked quinoa
- 2 cups shredded cabbage
- 1 teaspoon baking powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a food processor, pulse the cooked quinoa and shredded cabbage until well combined.
- Transfer the mixture to a bowl and add baking powder, salt, and pepper. Mix well.
- Heat a non-stick pan over medium heat and add a drizzle of olive oil.
- Using a spoon, scoop the quinoa cabbage mixture and form small patties. Place them on the pan and flatten gently with a spatula.
- Cook for 3-4 minutes on each side or until golden brown and crispy.
- Remove from the pan and place on a paper towel to drain excess oil.
- Serve the quinoa cabbage fritters hot with your favorite dipping sauce.
These quinoa cabbage fritters are a versatile dish that can be enjoyed as a snack, appetizer, or part of a main meal. Their crispy texture and wholesome ingredients make them a hit with both kids and adults. Enjoy experimenting with different seasonings and dipping sauces to customize the flavors to your liking.