Radiant Radish and Brussels Sprout Salad
What Started it all:
Radish, Brussels sprout, dried fruits (raisins, apricots), microwave
This radiant salad is a celebration of fresh, vibrant ingredients and comforting flavors. It's a delightful vegetarian dish that's perfect for sharing with friends and family.
Ingredients
- Radish
- Brussels sprout
- Dried fruits (raisins, apricots)
- Microwave
Instructions
- Begin by washing and trimming the radishes, then slice them thinly to create delicate rounds.
- Next, trim the Brussels sprouts and cut them into quarters, ensuring they are bite-sized for a satisfying crunch.
- In a microwave-safe bowl, combine the radish slices, Brussels sprout quarters, and a generous handful of dried fruits.
- Cover the bowl and microwave the mixture on high for 3-4 minutes, or until the vegetables are tender yet still vibrant.
- Once cooked, carefully remove the bowl from the microwave and allow the salad to cool slightly.
- To finish, give the salad a gentle toss to ensure the flavors are beautifully combined.
This radiant radish and Brussels sprout salad is a delightful addition to any gathering. Its fresh, comforting flavors and vibrant colors are sure to bring joy to the table. Enjoy!