Radiant Radish and Brussels Sprout Salad

Radiant Radish and Brussels Sprout Salad
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What Started it all:
Radish, Brussels sprout, dried fruits (raisins, apricots), microwave


  • Radish
  • Brussels sprout
  • Dried fruits (raisins, apricots)
  • Microwave


  1. Begin by washing and trimming the radishes, then slice them thinly to create delicate rounds.
  2. Next, trim the Brussels sprouts and cut them into quarters, ensuring they are bite-sized for a satisfying crunch.
  3. In a microwave-safe bowl, combine the radish slices, Brussels sprout quarters, and a generous handful of dried fruits.
  4. Cover the bowl and microwave the mixture on high for 3-4 minutes, or until the vegetables are tender yet still vibrant.
  5. Once cooked, carefully remove the bowl from the microwave and allow the salad to cool slightly.
  6. To finish, give the salad a gentle toss to ensure the flavors are beautifully combined.

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